Mini Crab Cake Appetizer Recipe Baked

Crab fresh chives and spices are folded into bread crumbs shaped and baked for the perfect bite.

Mini crab cake appetizer recipe baked.

If not chilling the crab cake mixture before baking preheat the oven to 375ºf now and grease a mini muffin tin with nonstick spray. The lemon rind garnish gives you a pop of flavor so you don t even need a sauce. Trusted crab cake recipes from cajun style to maryland crab cakes. In a large skillet heat oil over medium heat.

Serve with lemon garlic sauce for dipping. Yet the panko keeps them crispy. Unrated 33 two of the most crucial ingredients used in new orleans cooking are cajun spice and local seafood. The lemon zest added to the flavor.

Combine crab meat cream cheese egg cup parmesan 1 teaspoon old bay cup sour cream lemon zest 1 teaspoon. These crab cakes are loaded with lump crab meat red pepper red onion and cilantro. Place the olive oil onion celery red bell peppers parsley capers worcestershire sauce and greek seasoning in a large saute pan over medium low heat and cook until the vegetables are soft approximately 15. Grease a 24 cup mini muffin pan with cooking spray.

Cajun crab cakes no breadcrumbs rating. Cook until golden brown 3 4 minutes on each side. Top each with a pickle slice and sauce. Finely shred lemon rind.

These appetizer bites are a mini way to enjoy crab cakes for your next gathering. If you don t love tarragon use thyme. No fresh crab meat available so used frozen with great trepidation from tjs. Combine juice tarragon salt pepper and egg in a medium bowl stirring with a whisk.

Crab cakes made with greek nonfat yogurt are mini bites of bliss. The basic recipe is perfect the crab cakes don t fall apart there is great flavor that doesn t overwhelm the crab meat you can make them pretty much any size you want and vary the spices for your palate. Add crab cakes in batches. All the flavors of the delicious crab cakes you love in a delicious bite sized appetizer that s party friendly and sure to be a favorite.

This is my go to crab cake crab bite recipe. This recipe reduces the fat in the classic crab cakes by substituting yogurt for mayonnaise and eliminating the oil the crab cakes absorb in the frying process. With floured hands shape 2 tablespoonfuls crab mixture into 1 2 in thick patties. Squeeze juice to equal 1 tablespoon.

Mini crab cakes make the perfect holiday appetizer. Putting the crab cakes on parchment paper makes cleanup easy and keeps them from sticking to the pan. Read all the reviews and made some of suggested substitutions less cream cheese 6 oz and more crab 1 lb. Refrigerate at least 30 minutes.