Mini Crab Cake Appetizer

Crab cakes made with greek nonfat yogurt are mini bites of bliss.

Mini crab cake appetizer.

All the flavors of the delicious crab cakes you love in a delicious bite sized appetizer that s party friendly and sure to be a favorite. If not chilling the crab cake mixture before baking preheat the oven to 375ºf now and grease a mini muffin tin with nonstick spray. Make then extra fun and hands free with the addition of candy making lollipop sticks. A simple remoulade sauce was made to have with the crab cake appetizer made with mayo a teaspoon full of chopped capers and a bunch of cholula hot sauce.

There s plenty of rich seafood flavor in this single serve appetizer made easy with original bisquick mix. Blend the sauce ingredients nd refrigerate while you make the mini crab cake appetizer. Stir well with a whisk. Add 1 4 cup parmesan and egg.

Mini crab cake bites. Sing a spoon gently fold in the crab meat and breadcrumbs without overmixing and refrigerate 15 minutes. A fun festive appetizer. Mini crab cakes make the perfect holiday appetizer.

Serve with lemon garlic sauce for dipping. Place the olive oil onion celery red bell peppers parsley capers worcestershire sauce and greek seasoning in a large saute pan over medium low heat and cook until the vegetables are soft approximately 15. Dip and eat dip and eat. Divide the crab mixture into 12 equal portions shaping each into a 1 inch thick patty.

No fresh crab meat available so used frozen with great trepidation from tjs. Crab fresh chives and spices are folded into bread crumbs shaped and baked for the perfect bite. Add panko and crabmeat. If i make these again i will add some spice s.

Using electric mixer beat cream cheese in medium bowl until smooth. In a medium size bowl whisk the mayonnaise egg parsley mustard worcestershire sauce and seafood seasoning. A fun festive appetizer. Read all the reviews and made some of suggested substitutions less cream cheese 6 oz and more crab 1 lb.

These crab cakes are loaded with lump crab meat red pepper red onion and cilantro. Crab cakes made with greek nonfat yogurt are mini bites of bliss. Pre cooked pasteurized crab meat is what i used because in minnesota it s hard to find fresh crab. I liked the sauce but the crab cake itself was a little bland for my taste.

To prepare crab cakes combine bell pepper and next 7 ingredients through black pepper in a large bowl. More less by stephanie wise.